Bright and crisp with floral notes.

A big-bodied delight of cocoa, honey and almond flavours, balanced by bright acidity.

For the few who want to – but can’t. All of the flavour, none of the caffeine.

A big-bodied delight of cocoa, honey and almond flavours, balanced by bright acidity.

Certified organic beans with caramel and fresh cut grass notes. Great as espresso or with milk.

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The Americas, Africa and Asia combine to create a bold coffee with full-mouth feel. Perfect as an after-meal coffee.

Two African coffees with complementing characters make it easy to enjoy and hard to forget.

Bright flavours with distinctive high notes.  An ideal choice for breakfast or any other time of the day. One part Latin two parts African.

For the few who want to – but can’t. All of the flavour, none of the caffeine.

Bright and crisp with floral notes.

Sidamo is one of the original coffee growing regions in Ethiopia. It offers remarkable body and fruity flavours.

Subtle, soft flavours with a rich, silky finish.

Slightly spicy Ethiopian with a dark chocolate and berry finish.

From the slopes of Mt. Elgon comes this exceptional coffee with a nutty aroma and a smooth-mouth feel.

A remarkable coffee with a range of unfolding flavours. Bold and memorable as to be expected from this Latin American classic.

Colombian & Ethiopian harmony. Slightly darker, slightly stronger.

An Ethiopian jewel. Delicate and bright with citrus notes.