Continental Drift

The Americas, Africa and Asia combine to create a bold coffee with full-mouth feel. Perfect as an after-meal coffee.

Limu

Slightly spicy Ethiopian with a dark chocolate and berry finish.

El Salvador

Subtle, soft flavours with a rich, silky finish.

Kamili Khaya

Two African coffees with complementing characters make it easy to enjoy and hard to forget.

Sidamo

Sidamo is one of the original coffee growing regions in Ethiopia. It offers remarkable body and fruity flavours.

Guatemala

A remarkable coffee with a range of unfolding flavours. Bold and memorable as to be expected from this Latin American classic.

Lion Heart

Colombian & Ethiopian harmony. Slightly darker, slightly stronger.

Uganda

From the slopes of Mt. Elgon comes this exceptional coffee with a nutty aroma and a smooth-mouth feel.

Honduras

Certified organic beans with caramel and fresh cut grass notes. Great as espresso or with milk.

Sahar

Bright flavours with distinctive high notes.  An ideal choice for breakfast or any other time of the day. One part Latin two parts African.

Yirgacheffe

An Ethiopian jewel. Delicate and bright with citrus notes.

Nicaragua

Two African coffees with complementing characters make it easy to enjoy and hard to forget.

Kenya

Bright and crisp with floral notes.

Colombia

A big-bodied delight of cocoa, honey and almond flavours, balanced by bright acidity.

Decaf Blend

For the few who want to – but can’t. All of the flavour, none of the caffeine.

Colombia

A big-bodied delight of cocoa, honey and almond flavours, balanced by bright acidity.

Honduras

Certified organic beans with caramel and fresh cut grass notes. Great as espresso or with milk.

Nicaragua

Two African coffees with complementing characters make it easy to enjoy and hard to forget.

Continental Drift

The Americas, Africa and Asia combine to create a bold coffee with full-mouth feel. Perfect as an after-meal coffee.

Kamili Khaya

Two African coffees with complementing characters make it easy to enjoy and hard to forget.

Sahar

Bright flavours with distinctive high notes.  An ideal choice for breakfast or any other time of the day. One part Latin two parts African.

Decaf Blend

For the few who want to – but can’t. All of the flavour, none of the caffeine.

Kenya

Bright and crisp with floral notes.

Sidamo

Sidamo is one of the original coffee growing regions in Ethiopia. It offers remarkable body and fruity flavours.

El Salvador

Subtle, soft flavours with a rich, silky finish.

Limu

Slightly spicy Ethiopian with a dark chocolate and berry finish.

Uganda

From the slopes of Mt. Elgon comes this exceptional coffee with a nutty aroma and a smooth-mouth feel.

Guatemala

A remarkable coffee with a range of unfolding flavours. Bold and memorable as to be expected from this Latin American classic.

Lion Heart

Colombian & Ethiopian harmony. Slightly darker, slightly stronger.

Yirgacheffe

An Ethiopian jewel. Delicate and bright with citrus notes.